PATCHOGUE BORN ITALIAN PIZZA RESTAURANT
25% Deposit Required for all orders. Please allow sufficient time to prepare your catering request.
$159 + tax
Feeds 15-18 People
1⁄2 Trays
Choose 1 From Each Category
Appetizer
Fried Mozzaralla Balls
Mini Stuffed Knots
Riceballs
Pasta
Penne ala Vodka
Fettuccini Alfredo
Baked Ziti
Entrée
Chicken Parmesan
Eggplant Parmesan
Chicken Francesee.
$389 + tax
Feeds 20-30 People
Full Trays
Choose 1 From Each Category
Appetizer
Mini Burgers
Wings
Chicken Tenders
Pasta
Stuffed Shells
Lasagna
Penne Broccoli Rabe and Sausage
Entrée
Sausage and Peppers
Chicken Special
Eggplant Parm
Salad
Arugula • Italiano • Spinach
$799 + tax
Feeds 40-50 People
Full Trays
Choose 2 From Each Category
Appetizer
Chicken Tenders
Mini Burgers
Riceballs
Salad
Tossed
Spinach
Arugula
Pasta
Penne ala Vodka
Stuffed Shells
Garlic and Oil
Entrée
Chicken Francese
Eggplant Parmesan
Chicken Parmesan
$56.99 + tax
2 Regular Pies
1 Dozen Knots
1 Doz Wings BBQ or Buffalo
1/2 TRAY or SALAD
Feeds approximately (6-12)* people
1 TRAY
Feeds approximately (12-20)* people
25% Deposit Required for all orders. Please allow sufficient time to prepare your catering quest
Hot or Cold
The best ingredients
House Balsamic
Red Vinaigrette
Caesar
Lemon Citrus
Blue Cheese
Are Available.
It’s A Cost Of $5 Per Stand Which Includes 2 Sterno Heats. $7 Refundable Deposit Per Stand Required
“Culinary Institute Of America” Trained Chef, Joey Italiano